Most Amazing Chocolate Chip Cookies EVER!!!

So I know Chocolate Chip Cookie recipes are super common and everyone thinks that their recipe is the best, but this recipe is amazing! I've tried a lot of CCC recipes and liked many of them but this one takes the cake...or cookie. :-) This cookie is crunchy on the edges and soft in the middle and still has a nice, thick, fluffy feel. Try it out! You may want to double the batch cause I guarantee they will disappear fast.

Ingredients:

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted (you can use margarine if you'd like but butter is best)
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg (room temp)
1 egg yolk (room temp)
1 cup semisweet chocolate chips (or 1/2 milk choc. & 1/2 semisweet)

Directions:
1. Sift together the flour, baking soda, and salt. Set aside.
2. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.
3. Refrigerate dough for at least an hour.
4. Preheat oven to 325 degrees
5.Drop cookie dough 1/4 cup at a time onto the cookie sheets. Cookies should be about 3 inches apart. Bake for 13-20 minutes in the preheated oven, or until the edges are lightly toasted. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.