I searched for a perfect brownie recipe and found one worth trying on a site called "How to Cook Like Your Grandmother."I made two batches and after taking the first made a few tweaks to the recipe. Enjoy!
Original taken from: http://cooklikeyourgrandmother.com/2009/07/how-to-make-perfect-brownies/
Ingredients
1½ cups sugar¾ cup flour
¾ cup cocoa powder (see note below)
3 eggs
¾ cup butter, melted
½ teaspoon salt (if using unsalted butter)
1 tsp vanilla
¼ tsp baking soda
¾ cup semi-sweet chocolate chips (see note below)½ cup chopped walnuts (optional)
Directions
A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short. That means the quality of the chocolate makes a huge difference. The chocolate flavor is front-and-center — not the sugar, not the richness, the chocolate.
The assembly is about as easy as you can get. Combine the sugar, flour, baking soda, salt (if using unsalted butter), cocoa, eggs, vanilla and melted butter and mix.
Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. You don’t need to beat it, and in fact want to avoid producing gluten from the flour. (Kneading flour produces gluten, the springy protein that makes bread chewy.)
Stir in the chocolate chips.
Line a 9×13 baking dish with parchment or spray well with cooking spray.
Pour the batter and spread it out. Don’t try to spread it like mayo on bread, or you’ll move the parchment around. Poke at it with the tip of a rubber spatula.
Bake at 350° for 20-30 minutes. It’s done when a toothpick inserted in the thickest part comes out clean. Keep in mind you’ve got chips in there. If you hit one with the toothpick it will have melted chocolate on it. You might need to poke a couple of spots to make sure you aren’t hitting a chip. Let cool for a few minutes before slicing.























